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Foie gras
Results: 410

#	Item
71	LE MENU DE « MONSIEUR MARC » CHF Le foie gras d’oie « H » chutney de fruits du moment, kougelhopf brioché Add to Reading List Source URL: en.royalsavoy.ch - Date: 2016-01-15 08:35:15
72	les recettes Petite salade de homard, pamplemousse rose, orchidée et sa vinaigrette au miel de lavande 1 Flan de foie gras, chutney et écume de betterave 2 Gelée betterave-orange sur financier à la cardamome et sorb Add to Reading List Source URL: rose.saveursnomades.com Language: French - Date: 2016-01-01 20:27:10
73	TAPAS ENTRÉE Terrine de foie gras accompagné de son pain aux figues Assiette d’involtini, Tomate grappe et mozzarella Buffala Crudités de saison avec tapenades d’olive noire et verte, caviar de poivron et de co Add to Reading List Source URL: www.docks-40.com Language: French - Date: 2016-01-21 11:22:33
74	Raviole ricotta / Café / Vieux balsamique ● Soupe à l’oignon en trompe-l’œil Œuf Bio / Riz Carnaroli / Cresson de fontaine Pressé de foie gras / Anguille fumée « Terre et Estuaire » « Risotto » de soja a Add to Reading List Source URL: download.viamichelin.com Language: French - Date: 2016-01-26 08:41:11
75	New Year’s Eve Dinner Six course dinner available from 6:00 pm to 11:00 pm. $98 per person not including tax and gratuity. Amuse Bouche Starters Duck and Foie Gras Terrine, Quince Add to Reading List Source URL: www.beverlyhilton.com - Date: 2015-11-30 18:46:46
76	{Starters} Terrine de Foie Gras aux épices Foie Gras terrine with spices Recommend a glass of Sauternes, Les Lions De Suduiraut {£14.00} Add to Reading List Source URL: www.63degrees.co.uk Language: French - Date: 2016-02-17 17:47:05
77	Christmas Menu £40 per person To Start A veloute of wild mushrooms, toasted focaccia and tarragon pesto Terrine of confit duck and foie gras, mange tout, orange and hazelnut salad, toasted brioche Add to Reading List Source URL: cdn.johnhenry.net Language: English - Date: 2015-08-27 13:10:22
78	to begin allspice seared moulard breast, cherries, pine nuts, local greens 13 seared tennessee foie gras with apple gellee and shallot confit 14 angus bone marrow, salsa “fresca”, brioche 12 lobster “knuckle sandwi Add to Reading List Source URL: www.restaurantiris.com Language: English - Date: 2014-02-16 21:32:23
79	right634 Second 25 Pici Pasta/Lobster/Summer Squash 24 Roasted Drum/Fennel/Clams/Pinenut GremolataCurried Goat/Plantain Gnocchi/CashewsDuo of Beef/Ceci Beans/Foie Gras Add to Reading List Source URL: comperelapin.com Language: English - Date: 2015-08-18 13:05:29
80	Menu for Novemberfrom November 2 until November 28) Teppan-yaki Counter 《 Saturday Special Course》 “Foie Gras, Black Abalone & Japanese Beef” Add to Reading List Source URL: www.arkhillsclub.com Language: English - Date: 2016-02-25 20:28:42